Michelin-starred South Indian restaurant from chef Vijay Kumar cooking Tamil Nadu home and village dishes rarely seen on US menus, such as gunpowder dosa and snail varuval.
- Address
- 60 Greenwich Ave, New York, NY 10011
- Hours
- Mon-Sat 5-10pm, closed Sunday (Wanderlog listing)
- Best time to go
- Evening · About 2 h
- Price level
- $$$
- Diet
- Vegetarian dishes · Vegan dishes · Gluten-free options
Details can change. Check hours and prices before you go.
Good to know
- Reservations open 30 days ahead
- Spice levels are high and not toned down
- Sister restaurants Dhamaka and Adda are from the same group