Across from Port Authority in Hell's Kitchen's growing Chinese dining strip, chef Zhongqing Wang cooks some of the city's best Sichuan food in a plain room: chili-veined tofu pudding, Zigong-style spicy rabbit, steamed whole fish with pork. It is BYOB and fits big groups.
- Address
- 325 W 42nd St, New York, NY 10036
- Hours
- Mon-Sun 11:00-22:30 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- $$
Details can change. Check hours and prices before you go.
Good to know
- BYOB.
- Dishes arrive in playful serveware like a donkey cart.