The Manhattan branch of a Flushing Sichuan original, up a staircase from the chaos of St. Marks Place, built like a mountain cottage with a koi pond. Meals start with free chili-oil pickled cabbage; order mapo tofu, la-zi chicken, and the pork belly with cucumber and garlic paste.
- Address
- 23 St Marks Pl, New York, NY 10003
- Hours
- Mon-Thu 11:30-23:00; Fri-Sat 11:30-24:00; Sun 11:30-23:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Price not verified
- Price level
- $$
Details can change. Check hours and prices before you go.
Good to know
- Reserve a day ahead to skip a 30-minute wait.
- Ask for help with spice levels on the long menu.