Since late 2021 this neon-lit Mulberry Street room has been packed nightly with groups at lazy-susan tables, eating mid-century Cantonese village dishes cooked with better ingredients. The chef's 'lo wah kiu' (old-timers) specials include chenpi roast duck with dried mandarin-peel sauce and beef with garlic chives; the crackly garlic chicken is famous.
- Address
- 73 Mulberry St, New York, NY 10013
- Hours
- Mon 11:00-22:00; Wed-Sun 11:00-22:00; closed Tue (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Price not verified
- Price level
- $$
Details can change. Check hours and prices before you go.
Good to know
- Reservations only for parties of six or more.
- Portions are large: come with a group and a bottle of wine.
- Closed Tuesdays.