Pastry chef Giorgia Proia and Daniele Antonelli opened in 2015 between the Circo Massimo and Piramide, and were among the first in Italy to install a La Marzocco ModBar. Their maritozzo mixes the classic and the Lenten one: raisins in the dough, pastry cream, then real vanilla cream.
- Address
- Viale Aventino, 91/93, 00153 Roma RM
- Hours
- Mon 07:30-20:30; Tue-Thu 07:30-21:00; Fri-Sat 08:00-21:00; Sun 08:00-14:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 30 min
- Price
- Price not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order a flat white and the SpecialOne croissant with raspberry mayonnaise and vanilla chantilly (RomaToday).
- Panettone is baked even in summer.
- Second site, Casa Manfredi Teatro, near Porta San Paolo.