Two former Antico Forno Roscioli bakers, Andrei Ionescu and Ionut Chiriac, run this late-night counter with a 24-hour, very wet dough and a vegetable-led board. Get the pizza with cicoria and anchovies, and a supplì.
- Address
- Piazzale degli Eroi, 6, 00192 Roma RM
- Hours
- Mon-Thu 10:30-24:00; Fri-Sat 10:30-02:00; Sun 10:30-24:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Late night · About 20 min
- Price
- Pizza with porchetta EUR 22/kg (Scatti di Gusto, May 2025)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Open until late: Google lists 02:00 on Friday and Saturday.
- Pizza is cut and sold by weight.
- A useful stop after the Vatican Museums, one metro stop from Cipro.