Maurizio Dattilo, a student of Stefano Ferrara, makes "100% natural" gelato stabilised only with carob or bamboo fibre. Try Manjari chocolate with orange, pineapple and rosemary, or zabaione with Marsala.
- Address
- Via Tiburtina, 6, 00185 Roma RM
- Hours
- Mon-Sun 10:00-24:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 20 min
- Price
- Price not verified
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Open every day until midnight.
- Several other branches in the city.