Run by Wataru Izumo and Roman pastry chef Paola Mazzeo, back from Yokohama in 2024: sukiyaki, donburi, karaage and seasonal hot or cold ramen, then her French-technique desserts such as the sakura Basque cheesecake.
- Address
- Via Monte Pertica, 41, 00195 Roma
- Hours
- Wed-Thu 19:30-23:00; Fri-Sun 12:30-15:00, 19:30-23:00; closed Mon, Tue (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 1.5 h
- Price
- About EUR 50 per person (Foodzilla, Sep 2025)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Very small: book.
- Closed Monday and Tuesday; lunch only Friday to Sunday.