The Di Lelio family has made thin, crunchy "scrocchiarella" teglia in Fiumicino since 1969 and opened in Prati in 2024. Romans come for the potato-crust pizza with porchetta and for fried supplì that Foodzilla calls among the best in the city.
- Address
- Via Giuseppe Gioachino Belli, 3a, 00193 Roma RM
- Hours
- Mon-Sat 11:30-21:00; closed Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 20 min
- Price
- Slice of pizza with porchetta and potatoes EUR 14, one of the dearest (Scatti di Gusto, May 2025)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Order the supplì with porchetta ragù in a potato crust (Morsi, 2025).
- Closed Sunday.
- Second Rome branch at Via Catania 51, near Piazza Bologna.