A 'ristobacaro' opened in July 2023 in the old Nino restaurant on the Grand Canal opposite the station, run by Maurizio Marzo Magno and Caterina Maier with Maurizio's brother, the food historian Alessandro Marzo Magno. Its motto is 'si beve e si cicheta': ombre and cicchetti at the bar, local salumi and cheeses, and a menu built on first courses.
- Address
- Fondamenta San Simeon Piccolo 565, Santa Croce, 30135 Venezia
- Hours
- Mon-Tue 13:00-15:00, 19:30-22:00; Thu 19:30-22:00; Fri-Sun 13:00-15:00, 19:30-22:00; closed Wed (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1 h
- Price
- Price not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Sit at the canal-side tables for an ombra and a few cicchetti before a train.
- Ask about the natural wines on the list.
- Closed Wednesday; Thursday dinner only.