A seven-table osteria on the Rio Marin, a short walk from the station but in a quiet residential corner. Umberto Slongo cooks lagoon fish with modern touches and spices, buys fish and vegetables at Rialto every day, and keeps a wine list of natural wines and independent growers.
- Address
- Fondamenta Garzotti, Santa Croce 888, 30135 Venezia
- Hours
- Tue 19:00-22:00; Wed-Sat 12:00-14:00, 19:00-22:00; closed Mon, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Average about EUR 50 (Dissapore, 2019; may have risen)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- The name is a pun on the address, Rio Marin 888: 'tre fanti', three eights (Dissapore, 2019).
- Only about seven tables: book (Dissapore, 2019).
- Closed Sunday and Monday; Tuesday dinner only (Google hours).