Raffaele and Marino came back to Cannaregio, one of the most lived-in sestieri, to cook 'traditional, simple and genuine' food: sarde and gamberi in saór, moscardini alla veneziana, seppie al nero and liver with fried sage fritters.
- Address
- Cannaregio, 1424, 30121 Venezia VE
- Hours
- Wed-Sun 12:00-14:00, 19:00-22:00; closed Mon, Tue (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order the saór as a starter: sardines and prawns both come this way.
- Closed Monday and Tuesday (Google hours).
- The owners, Lele Scarpa and Marino Oniga, founded the Oniga 'ristoteca' in Campo San Barnaba; Venetians know the names (Dissapore, 2023).