A family bakery near the Weesperplein that bakes in a wood-fired stone oven, a tradition the family dates to 1926. Students and commuters stop for coffee and a krentenbol (currant bun) with cheese; later in the day the oven makes sourdough pizza.
- Address
- Sarphatistraat 61, 1018 EX Amsterdam
- Hours
- Mon-Fri 07:00-17:00; Sat-Sun 08:00-17:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning · About 30 min
- Price
- Price not verified
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Order the ham-and-cheese croissant (with a little mustard) or the almond croissant.
- Large seating area for breakfast.