Calls itself the city's first West African fine-dining restaurant: chef-owner Samuka Kenneh, who cooked at 212** and Aan de Poel**, cooks dishes from The Gambia, Sierra Leone, Ghana and beyond.
- Address
- Nassaukade 153G, 1053 LK Amsterdam
- Hours
- Wed-Sat 17:30-22:00; closed Mon, Tue, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2.5 h
- Price
- Price not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- There is a full West African experience menu and an a la carte menu; the menu rotates every three months.
- Dinner only, Wednesday to Saturday: book.