A takeaway in a De Baarsjes side street where Gieta herself has rolled every roti since 2008 from a chickpea-flour dough made from scratch; I amsterdam calls it the best roti in Amsterdam. If she cannot be in the kitchen, the shop does not open.
- Address
- Balboastraat 15-H, 1057 VS Amsterdam
- Hours
- Tue-Sun 15:00-21:30; closed Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 20 min
- Price
- Roti rol zoete hete kipfilet ketjap EUR 5.50 (Tip de Toko review, undated); I amsterdam (2026) calls the meals highly affordable
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Order the roti rol with curried chicken, the crowd-pleaser; there is also bami, nasi, pom and bakabana.
- Takeaway only and no delivery: regulars phone ahead with their order and are given a pick-up time.
- The walls are covered with press cuttings, including the 24Kitchen episode where Gieta explained her roti to chefs Job and Perry.