Former elBulli head chef Eugeni de Diego runs what he calls a plain neighbourhood bar where you can add elvers to your fried eggs.
- Address
- Carrer de Calvet 28, 08021 Barcelona
- Hours
- Mon-Tue 09:00-17:00, 19:00-22:30; Wed-Sun 09:00-16:30, 19:00-22:30 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon, Evening · About 1 h
- Price
- About EUR 20 per person for tortilla and capipota, says the chef (Time Out)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order the tortilla pintxo with garlic prawns (Time Out).
- Callos and capipota are house strengths.
