Chef Paco Mendez, of the much-missed Hoja Santa, reopened its space as COME with his wife Erinna on pastry: Mexican cooking and culture meeting Mediterranean produce and the elBulli legacy, with a MICHELIN star.
- Address
- Avinguda de Mistral 54, 08015 Barcelona
- Hours
- Mon 13:00-14:00, 19:00-21:00; Thu 19:00-21:00; Fri-Sat 13:00-14:00, 19:00-21:00; closed Tue, Wed, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2.5 h
- Price
- MICHELIN price band €€€€; Festival tasting menu, with a shorter, cheaper menu at lunch (guide.michelin.com, 2026)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- The meal opens with 'botanas' (welcome snacks and drinks) before the dining room.
- Lunch has a shorter, cheaper menu.
- Order a michelada or something from the mezcal list.