Bona Ventura

Poblenou · Barcelona

Magma Bakery Lab

Street foodLocals' pick

Plant-based bakery and café opened in 2025 by Toni Rodríguez and Sara Pennacchio, using shea butter, olive oil and plant milks instead of butter. Named Catalonia's most innovative pastry shop at the 2026 Fava de Cacau awards.

Address
Carrer de Pere IV 248, 08005 Barcelona
Hours
Mon-Sun 09:00-17:00 (Google hours via Wanderlog, 2026-09)
Best time to go
Morning · About 25 min
Price
Price not verified
Price level
€

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Details can change. Check hours and prices before you go.

Good to know

  • Order a viennoiserie piece with a specialty coffee to test the butter-free lamination.
  • Everything is vegan.

Nearby

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