Rafa Panatieri (ex-Roca Moo) and Jorge Sastre make pizza with Catalan produce and cure their own salumi from organic Gascon pigs; Time Out's no. 1 pizzeria and ranked 5th in 50 Top Pizza Europe 2026.
- Address
- Carrer de l'Encarnacio 51, 08024 Barcelona
- Hours
- Mon 13:00-23:00; Tue-Thu 13:00-15:30, 19:30-23:00; Fri-Sun 13:00-23:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- About EUR 20 a head (Time Out venue page)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order a seasonal pizza with house-cured meat and the wood-fired aubergine with miso.
- A second branch is on Provenca 330, next to La Pedrera.