Chef Jordi Marzo (ex-Roca Moo, Petit Comitè) came back to the street he grew up on; his mother Manoli cooks the salt cod with samfaina.
- Address
- Passatge d'Andalusia 8, 08014 Barcelona
- Hours
- Mon-Thu 11:00-23:00; Fri-Sat 11:00-24:00; Sun 11:00-23:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Time Out price €€; exact prices not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order the bacallà amb samfaina and the tortilla of the day, made to order with organic eggs (Time Out).
- Sit on the terrace on the car-free square.