A tripe house on a Qianmen hutong, founded in 1888 by Feng Lishan from Shandong and on the city's time-honored brand list. Order baodu: beef or lamb tripe flash-boiled and dipped in sesame paste sauce, in the cuts visitbeijing.com.cn names (baiye, duren and duling), with a plate of cabbage and glass noodles to cut the richness.
- Address
- 56 Langfang Ertiao, Xicheng District
- Hours
- Daily 10:30-21:30 (visitbeijing.com.cn, 2024)
- Best time to go
- Afternoon, Evening · About 30 min
- Price
- Price not verified
- Price level
- ¥
Details can change. Check hours and prices before you go.
Good to know
- visitbeijing.com.cn suggests pairing it with a bowl of luzhu at Chenji a few doors down on the same lane
- Few Google reviews so far; the brand's reputation rests on the city's time-honored list rather than online ratings