A serving window in a quiet hutong south of the Lama Temple that UnTour's guides name as Beijing's best jianbing. The crepe is made with millet and mung bean flour, an egg, sesame, chilli, pickles, coriander and a fried crisp folded inside.
- Address
- 23-25 Beijianzi Xiang, near Jiaodaokou Street, Dongcheng District
- Hours
- not verified
- Best time to go
- Morning · About 15 min
- Price
- Price not verified
- Price level
- ¥
Details can change. Check hours and prices before you go.
Good to know
- Order the standard with a double egg, as UnTour's guide does
- It is a takeaway window: eat it standing in the hutong while it is hot