The first Beijing outlet of a Chongqing noodle brand, packed with locals and expats long before the social-media crowds. Order the wanza mian, noodles under spicy fried pork mince and mushy yellow peas, or the fiery beef noodle soup in four spice levels.
- Address
- Xiang'er Hutong, 69 Dongsi North Street, Dongcheng District
- Hours
- Mon-Sun 11:00-22:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 40 min
- Price
- MICHELIN price band "on a budget" (2026); dish prices not verified
- Price level
- ¥
Details can change. Check hours and prices before you go.
Good to know
- No reservations: arrive just before 11 am on weekdays for the first sitting; weekends queue long
- Cool down with ice jelly (bingfen) or brown-sugar rice balls
- Expect to share tables if you come alone