Fine-dining vegetarian cooking in a historic courtyard house next to the Lama Temple, where steaming, slow-cooking and gentle sautéing bring out the flavour of each vegetable, mushroom and grain. Its three lacto-ovo set menus run past ten courses.
- Address
- 2 Wudaoying Hutong, Dongcheng
- Hours
- Mon-Sun 11:00-22:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 2.5 h
- Price
- MICHELIN price band ¥¥¥¥ (MICHELIN Guide Beijing 2026); CNY price not verified; UnTour put it at about USD 100 per person (2018)
- Price level
- ¥¥¥¥
Details can change. Check hours and prices before you go.
Good to know
- All three set menus can be made vegan on request (MICHELIN Guide)
- It sits immediately south of Yonghegong Lama Temple metro, Exit G (UnTour)
- Combine with a morning at the Lama Temple and a walk down Wudaoying Hutong