Master baker Michael Bock and his family have run this German bakery in Beijing's northeastern expat belt for 13 years (The Beijinger, 2024), and readers voted it the city's bakery of the year. The order is the Brezelcroissant, a croissant made with lye pretzel dough, crisp outside and slightly salty.
- Address
- 8-1 Laiguangying East Road, Cuigezhuang, near the Western Academy of Beijing, Chaoyang District
- Hours
- Daily 07:00-17:00, closed Wed (The Beijinger, 2024)
- Best time to go
- Morning · About 30 min
- Price
- Price not verified
- Price level
- ¥¥
Details can change. Check hours and prices before you go.
Good to know
- It is far out by the international schools: combine with Wangjing or 798, or order ahead by WeChat (number in The Beijinger, 2024)