A garden-inspired Cantonese room in the Four Seasons whose seasonal menu follows ingredients at their peak. Chef Li's signature is wok-fried prawns with fermented black garlic and dried chillies.
- Address
- 2F, Four Seasons Hotel Beijing, 48 Liangmaqiao Road, Chaoyang
- Hours
- not verified
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- MICHELIN price band ¥¥¥ (MICHELIN Guide Beijing 2026); CNY price not verified
- Price level
- ¥¥¥
Details can change. Check hours and prices before you go.
Good to know
- Good for weekend dim sum in the embassy district
- The wine list has some fine older vintages (MICHELIN Guide)