A lamb-obsessed copper-pot house with some 15 cuts, from hand-sliced leg to lamb shin, a favourite of old Beijingers. Plates arrive in theatrical shapes, including mutton served by the metre.
- Address
- 39 Maizidian West Street, Chaoyang District
- Hours
- Mon-Sun 11:00-21:30 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 1.5 h
- Price
- About CNY 120 per person (visitbeijing.com.cn, 2024)
- Price level
- ¥¥
Details can change. Check hours and prices before you go.
Good to know
- Order the hand-sliced lamb and the lamb shin, swished for a few seconds
- The blanched lamb head with cumin is a surprise worth trying; add malabar spinach and kelp