A Ningbo native opened this place in 2006 and still gets seafood shipped daily from fishermen he knows back home. Order oil-blanched river shrimp tossed in vinegar and ginger, belt fish, and Ningbo tangyuan with runny black sesame filling.
- Address
- 59 Shuangyushu North Road, Haidian
- Hours
- not verified
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- MICHELIN price band ¥¥ (MICHELIN Guide Beijing 2026); CNY price not verified
- Price level
- ¥¥
Details can change. Check hours and prices before you go.
Good to know
- Book well in advance (MICHELIN Guide)
- In bayberry season they make their own yangmei juice (Haidian feature on Sohu)