A small, understated room where a kitchen of Shanghai natives, unchanged since opening, cooks the classic repertoire and seasonal Jiangnan produce that is hard to find in Beijing. The house signature is seared Angus beef cubes in peppery Shanghai-style sauce.
- Address
- South side of Pacific Century Place, 2A Gongti North Road, Chaoyang
- Hours
- not verified
- Best time to go
- Evening · About 2 h
- Price
- MICHELIN price band ¥¥¥ (MICHELIN Guide Beijing 2026); CNY price not verified
- Price level
- ¥¥¥
Details can change. Check hours and prices before you go.
Good to know
- Look at the seasonal dishes made with Jiangzhe ingredients (MICHELIN Guide)
- Phone +86 10 6539 8660 (MICHELIN Guide)