Beijing's highest-ranked restaurant on Asia's 50 Best, a bright glass-roofed room where a young team expresses China's regions through vegetables, in classic and seasonal set menus. The signature tofu is soaked for two hours with matsutake and kelp sprouts and served with house-brewed soy sauce.
- Address
- Room 04, 1F, Block 14, Courtyard 4, Gongti North Road, Chaoyang
- Hours
- not verified
- Best time to go
- Evening · About 2.5 h
- Price
- MICHELIN price band ¥¥¥¥ (MICHELIN Guide Beijing 2026); CNY price not verified
- Price level
- ¥¥¥¥
Details can change. Check hours and prices before you go.
Good to know
- The charcoal-grilled Yunnan porcini is a highlight (michelin.com.cn)
- Book well ahead; it was promoted to two stars in 2026