A small corner restaurant on Ritterstrasse that began as an apartment supper club. Self-taught chef Karl-Louis Kömmler earned a MICHELIN star in 2025, and co-owner Mical Rosenblat runs it with him. The eight-course menu is classically based with strong Japanese influence, and the cooks serve it themselves. The signature: crisp veal sweetbread with Kaluga caviar and habanero sauce.
- Address
- Ritterstraße 2, 10969 Berlin
- Hours
- Wed-Sat 18:45-23:00; closed Mon, Tue, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 3 h
- Price
- Full tasting menu EUR 169; shorter Wed-Thu menu EUR 110 (Time Out Berlin 2026)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Book a counter seat facing the open kitchen.
- Dinner only, Wednesday to Saturday; Time Out notes a shorter menu on Wednesday and Thursday.