Bona Ventura

Sablon · Brussels

Arthur Amblard

ShopLocal favourite

A Sablon chocolatier open since 2025 who makes pralines with no added sugar (xylitol instead), in pairings like yuzu or sesame with sea salt; the most talked-about new name in Brussels chocolate.

Address
Rue Lebeau, 1000 Bruxelles
Hours
not verified
Best time to go
Afternoon · About 20 min
Price
Price not verified
Price level
€€€

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Details can change. Check hours and prices before you go.

Good to know

  • Good for anyone avoiding sugar; ask for the yuzu praline.
  • Five minutes from the bigger Sablon houses, so compare.

Nearby

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