New-wave Brussels cooking: almost all produce comes from in and around the city, including local beer and miso, served as sharing plates in a raw-walled room.
- Address
- Rue de Flandre 162, 1000 Bruxelles
- Hours
- Tue-Sat 18:00-21:30; closed Sun-Mon (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 1.5 h
- Price
- Gault&Millau price range EUR 55-66 (2026 listing)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Order the slow-cooked glazed pork belly with green kimchi.
- Cabbage ravioli with beer beurre blanc is the vegetable dish to try.
- Dinner only, Tuesday to Saturday.