A new-wave Greek 'neo-taverna' from the team behind Lord Byron: quick pita and mezze at lunch, a single four-course menu at night. BRUZZ praised the fava, tzatziki and aubergine trio and an exceptionally tender chicken souvlaki; start with a glass of Aoton 'Lola' retsina.
- Address
- Rue de Flandre 169a, 1000 Brussels
- Hours
- Wed-Thu 11:30-15:00; Fri 11:30-15:00, 18:30-23:00; Sat 18:30-23:00; closed Mon, Tue, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Four-course dinner menu EUR 40; retsina EUR 7 a glass; Greek wines EUR 32-55 (BRUZZ, 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Booking is required for dinner.
- Good Belgian beers too: Orval and Zinnebir.