A cheerful Mexican cantina run by Amandine Darmstaedter, who had two places in Mexico City, cooking without Tex-Mex clichés. Order the Oaxacan pollo con mole and tacos al pastor made with Beersel farm pork.
- Address
- Rue Général Patton 24, 1050 Ixelles
- Hours
- Mon-Sat 18:30-23:00 (kitchen until 22:00); closed Sun (restaurant site, 2026-09)
- Best time to go
- Evening · About 1.5 h
- Price
- Tacos al pastor EUR 15; pollo con mole EUR 21; sea bream ceviche EUR 16 (BRUZZ, 2024)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- The Brussels Times calls the margaritas perhaps too delicious; natural wines too.
- Terrace in warm weather.