A Michelin-starred Japanese counter where chef Kamo works raw fish with minimal intervention. The signature is chazuke: wafer-thin sea bream with grilled sesame, nori and wasabi, finished with a smoked kombu broth over rice; evenings are surprise tasting menus, lunch is sushi made to order.
- Address
- Chaussée de Waterloo 550a, 1050 Ixelles
- Hours
- Mon-Thu 18:30-20:00; Fri 12:00-14:00, 18:30-20:00; closed Sat, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2.5 h
- Price
- MICHELIN price category EUR EUR EUR EUR (very expensive); menu prices not verified
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Sit at the counter to watch the chef.
- Lunch only on Fridays.