The original, rustic bakery of Szabolcs Szabadfi, 'Szabi, a pék', who learned the trade in Austria and Italy and became one of the best-known names of Hungary's bakery revival. His own sourdough bread, rolls and sandwiches; Street Kitchen's favourite here is the olive-mozzarella snail.
- Address
- Városmajor u. 34, 1122 Budapest
- Hours
- Mon-Fri 07:00-18:00; Sat 08:00-12:00; closed Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning · About 15 min
- Price
- Price not verified
- Price level
- Ft
Details can change. Check hours and prices before you go.
Good to know
- Order the olive and mozzarella snail
- At carnival time look for his bomboloni and rose doughnuts (Time Out)
- Saturday mornings only until 12:00; closed Sun (Time Out)