A Dublin 4 staple on Percy Place whose marble-table terrace runs along the Grand Canal; brunch regulars come for four versions of avocado toast, evenings for chef Daniel Hannigan's seafood.
- Address
- 55 Percy Pl, Dublin, D04 CX38
- Hours
- Mon-Wed 12:00-21:00; Thu-Fri 12:00-21:30; Sat 10:00-21:30; Sun 10:00-20:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Morning, Evening · About 1.5 h
- Price
- Crab flatbread EUR 18.50, barbecued scallops EUR 19, lobster garganelli EUR 36 (Irish Times, September 2025)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Ask for the terrace on a sunny evening
- Weekend brunch from 10:00