The Pearse Street bakery (2018) that started Dublin's bread boom: organic sourdough, morning buns and heavy sausage rolls, with queues round the corner.
- Address
- 41 Pearse St, Dublin 2, D02 H308
- Hours
- Mon-Sun 07:00-15:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Morning · About 30 min
- Price
- Sausage roll EUR 5.70, croissant EUR 3.50, six pastries EUR 20 (Irish Times, 2025)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Go early: it sells out fast, especially at weekends
- Bring your own cup or pay extra for a takeaway cup
- Dog-friendly; the bread special of the week runs Thursday-Sunday