A glamorous Ranelagh room with dark tiles, olive banquettes and a Connemara marble bar, cooking dishes from Hunan, Sichuan and Guangdong. The signature is Peking duck, which must be ordered ahead; Michelin praises the 'bandit-style' pork liver with pickled chillies.
- Address
- 121-123, Ranelagh, Dublin 6, D06 H7K6
- Hours
- Mon-Thu 12:00-22:00; Fri-Sat 12:00-23:00; Sun 12:00-22:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Price not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Order the Peking duck in advance when you book
- Open daily from noon
- Portions are generous: order to share