The Oxmantown team's bakery, grown from a one-tray oven in Phibsborough to a former pottery on Arran Street East; the most inventive seasonal pastry list in town.
- Address
- 43 Arran St E, Smithfield, Dublin 7, D07 W226
- Hours
- Mon-Sat 08:30-15:00; Sun 09:00-15:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Morning · About 30 min
- Price
- Country sourdough EUR 5.25, Basque cheesecake EUR 4.95, croissant special EUR 4.95-5.95 (Irish Times, 2025)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Arran Street has tables; the original on the North Circular Road in Phibsborough has none
- Things sell out: come before 11:00
- Try the jambon-beurre or whatever seasonal bun is on