The open-kitchen restaurant in the Anantara The Marker hotel, where chef Gareth Mullins cooks premium Irish seafood, steaks and produce; named Dublin's best hotel restaurant at the 2026 Irish Restaurant Awards.
- Address
- Grand Canal Quay, Grand Canal Dock, Dublin, D02 CK38
- Hours
- Tue-Sat 17:00-22:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Price not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Dinner only, Tue-Sat
- It is inside the hotel on Grand Canal Square