The Dublin butchers' steakhouse, with beef dry-aged for 28 days; on Sundays the order is roast rib of beef, served medium, with Yorkshire pudding, duck-fat roast potatoes and gravy.
- Address
- 1A Pembroke Street Lower, Dublin 2, D02 TF61
- Hours
- Mon-Fri 12:00-22:00; Sat 13:00-22:00; Sun 12:30-21:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Sunday roast rib of beef EUR 22.50 (Irish Times, December 2023)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Book for Sunday lunch
- Upstairs private room for 35-50 people at no extra cost