A small Stoneybatter trattoria run by a Calabrian owner and chef who import produce from home. The handmade pasta is the draw: Time Out singles out the cacio e pepe with black truffle and the pappardelle with wild boar ragù.
- Address
- Unit 5, Norseman Court, Manor St, Stoneybatter, Dublin, D07 XD89
- Hours
- Tue-Fri 17:00-22:00; Sat-Sun 12:30-22:00; closed Mon (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Price not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Tables go fast: book well ahead, especially at weekends
- Closed Monday; lunch only at weekends
- Their new bakery and takeaway nearby is good for a daytime visit