The old Locks site on the Portobello canal, reopened in 2025 as a neighbourhood Italian by the Etto and Uno Mas team. Start with the sage and anchovy fritti; Michelin recommends the ossobuco with risotto Milanese and the tiramisu.
- Address
- 1 Windsor Terrace, Portobello, Dublin 8, D08 HT20
- Hours
- Wed-Thu 17:00-21:30; Fri-Sat 12:30-14:45, 17:30-21:30; Sun 12:00-16:00; closed Mon, Tue (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Sage and anchovy fritti EUR 8 (Irish Times review, 2025)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Closed Monday and Tuesday; Sunday is lunch only
- Ask for a window table over the canal
- Mostly Italian wine list, with good options by the glass