Kevin Burke's buzzing room off Nassau Street serves sharing plates on restored 100-year-old ash tables; the horseradish and Cantabrian anchovy choux has been on since day one, and the venison en croute is the winter classic.
- Address
- 101 Setanta Pl, Dublin 2, D02 W3Y7
- Hours
- Mon-Thu 17:00-21:30; Fri-Sat 14:30-21:30; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Price not verified; MICHELIN price band 3 of 4, special occasion (2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- One of the toughest bookings in town: book well ahead or try a Monday, when it is open
- Order the choux, then share a large plate such as turbot or venison