A natural-wine bar turned bistro on Fenian Street with a daily menu; its fluffy 'Dublin batch' bread and smoked trout French toast are the snacks to start with.
- Address
- 26 Fenian St, Dublin, D02 FX09
- Hours
- Mon-Wed 17:00-23:00; Thu-Sat 12:30-14:45, 17:00-23:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Dublin batch bread EUR 6, smoked trout French toast EUR 10, Curragh lamb EUR 36 (Irish Times, June 2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Sit at the long counter to talk wine with the staff
- Desserts are a highlight: try the buttermilk panna cotta