An elegant Italian under the railway arches at Grand Canal Quay, co-owned by Chapter One's Ross Lewis and run with chef Luciano Tona. The signature is the suckling pig cooked al forno; start with arancini or bruschetta and drink from the all-Italian list.
- Address
- The Malting Tower, Grand Canal Quay, Clanwilliam Terrace, Dublin 2, D02 DW90
- Hours
- Wed 17:00-21:30; Thu 12:30-14:30, 17:00-21:30; Fri-Sat 17:00-21:30; Sun 17:00-20:15; closed Mon, Tue (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Price not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Closed Monday and Tuesday; lunch only on Thursday
- Near Bord Gáis Energy Theatre: good before a show
- Book the weekend