An Italian seafood restaurant on Crow Street in Temple Bar that locals rate well above the area's usual fare. Order the whole sea bass baked in salt, set alight as it leaves the kitchen; owner Luca de Marzio may show you how to sabre a bottle of champagne.
- Address
- 7 Crow St, Temple Bar, Dublin, D02 YT38
- Hours
- Tue-Wed 16:00-22:00; Thu 16:00-22:30; Fri-Sat 12:00-22:30; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Price not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Closed Sunday and Monday; lunch only Friday and Saturday
- Ask what fish came in that day
- Good for a Temple Bar evening without the tourist menus