A tiny seafood tapas room upstairs over Conway's pub in Blackrock village, run by a Uruguayan and a Sevillana who met at Las Tapas de Lola. Order from the tinned-fish list with bread and gildas, plus raw and cooked oysters.
- Address
- 3 Main St, Newtown Blackrock, Blackrock, Co. Dublin, A94 NA06
- Hours
- Thu-Sat 18:00-21:30; closed Mon, Tue, Wed, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Anchovies EUR 10; tin of spicy sardines EUR 14.50 (Irish Times review, 2025)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Open Thursday to Saturday evenings only
- Look for the stairs inside Conway's Bar
- The DART stops at Blackrock, a few minutes' walk